This Superior quality high-protein (gluten) bread flour provides an eztra fine, soft and silky texture, best used for making white bread, Japanese bread flour(including using Tangzhou & Straight dough methods and sweet buns.
This artisan flour produces great aroma and flavored artisan bread that has a crispy yet tender crust. Best used for all artisan style bread (sourdough, French, Italian style bread, pizza and enriched bread), croissants, Danish pastries and puff pastry product